Shrimp and Pepper Stir-Fry Recipe

If you’re craving a dish that bursts with vibrant colors, fresh flavors, and a quick satisfying finish, you’re going to love this Shrimp and Pepper Stir-Fry. It’s an absolute game-changer for any weeknight meal because it combines tender, juicy shrimp with crisp, colorful bell peppers, all enveloped in a savory sauce that hits just the right balance of sweet, salty, and a hint of spice. This is one of those dishes that feels way more special than the time it takes to make it, turning simple ingredients into a deliciously memorable dinner.

Ingredients You’ll Need

Gathering the ingredients for this dish is delightfully straightforward. Each one has a special role—from the juicy shrimp and sweet bell peppers adding texture and vibrant color, to the garlic and ginger providing that essential aromatic punch. The sauces offer depth, tying everything together into a perfect harmony of flavors.

• Large shrimp (1 lb, peeled and deveined): Choose fresh or thawed to ensure tender, flavorful seafood.
• Vegetable or sesame oil (2 tbsp): Sesame oil adds a lovely nutty aroma but vegetable oil works great for a neutral base.
• Red, yellow, and green bell peppers (1 each, thinly sliced): These bring crispness, sweetness, and vibrant color to your plate.
• Small onion (1, thinly sliced): Adds a subtle sweetness and slight bite to balance the dish.
• Garlic (2 cloves, minced): Fresh garlic is essential for that classic stir-fry flavor.
• Ginger (1-inch piece, grated): Offers a warm, zesty kick that brightens the dish instantly.
• Soy sauce or tamari (2 tbsp): The salty backbone that enriches all the other ingredients.
• Oyster sauce (1 tbsp, optional): Lends a subtle sweetness and umami depth, but you can leave it out if you prefer.
• Chili flakes or paste (1 tsp or ½ tsp): Optional heat booster for those who love a little spice.
• Cornstarch mixed with water (1 tsp + 2 tbsp, optional): Perfect if you want a thicker, more luscious sauce.
• Salt and black pepper (to taste): Simple seasonings that pull everything together.
• Cooked rice or noodles (for serving): The perfect canvas to soak up every bit of sauce.
• Chopped green onions or sesame seeds (optional garnish): Adds a fresh, crunchy finishing touch.

How to Make Shrimp and Pepper Stir-Fry

Step 1: Prepare the Sauce

Start by combining your soy sauce, oyster sauce if using, the chili flakes or paste for heat, and the cornstarch-water mixture if you want your sauce thickened. Mixing these ahead lets the flavors meld and ensures a smoothly textured sauce that clings beautifully to the shrimp and vegetables during cooking.

Step 2: Cook the Shrimp

Heat a tablespoon of oil in your wok or skillet over medium-high heat. Add the shrimp, cooking them on each side for 2 to 3 minutes until they blush a lovely pink and are opaque all through. This quick sear keeps them juicy and tender. Once done, set them aside—the shrimp will finish cooking with the sauce later.

Step 3: Stir-Fry the Vegetables

Add the remaining oil to the hot pan, then toss in your minced garlic and grated ginger. Sauté these fragrant aromatics for about 30 seconds—this step releases their incredible smell and flavor. Next, add your thinly sliced bell peppers and onion, stir-frying them for about 3 to 4 minutes. You want them crisp-tender with a slight bite to contrast the shrimp.

Step 4: Combine and Finish

Return the shrimp to the pan, pour in your sauce, and toss everything together over the heat for another minute or two until the shrimp are heated through and the sauce coats every ingredient with a glossy sheen. Taste and adjust the seasoning with salt and pepper as needed. And just like that, your Shrimp and Pepper Stir-Fry is ready to dazzle.

How to Serve Shrimp and Pepper Stir-Fry

Garnishes

A simple sprinkle of chopped green onions or a handful of toasted sesame seeds really elevates this dish. They add a pop of color and a subtle crunch, making each bite even more delightful. Plus, garnishes offer a fresh contrast to the warm, cooked flavors.

Side Dishes

This stir-fry shines when served over steaming, fluffy rice or your favorite noodles—both soak up the sauce beautifully. For a veggie boost, consider a side of steamed bok choy or a crisp Asian cucumber salad to complement the meal’s bright, fresh flavors.

Creative Ways to Present

If you’re feeling festive, serve the stir-fry in a colorful bowl with a wedge of lime on the side to squeeze over just before eating. You can also pile it into lettuce cups for a fun, hand-held experience that’s perfect for casual dinners or entertaining friends.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 2 days. To keep the shrimp tender, avoid storing it with the sauce too long—adding it fresh when reheating helps maintain that silky texture.

Freezing

While shrimp stir-fries are best enjoyed fresh, you can freeze leftovers if needed. Store in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating gently to preserve the best flavor and texture.

Reheating

Reheat gently on the stovetop over low heat or in the microwave at medium power to avoid overcooking the shrimp. Adding a splash of water or broth can help loosen the sauce and keep everything moist and vibrant.

FAQs

Can I use frozen shrimp for the Shrimp and Pepper Stir-Fry?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent excess moisture, which can affect the stir-fry’s texture.

What if I don’t have oyster sauce—can I leave it out?

Yes, the oyster sauce adds depth and a touch of sweetness, but the dish still tastes fantastic without it. You could also substitute with a bit of hoisin sauce or extra soy sauce.

How spicy is this stir-fry normally?

The default recipe is mild, but you can easily adjust the heat by adding chili flakes or chili paste according to your preference. If you want no heat at all, just omit them.

Can I make the Shrimp and Pepper Stir-Fry vegetarian?

Definitely! Swap the shrimp for firm tofu or a medley of mushrooms, and use vegetarian oyster sauce or mushroom soy sauce to keep it flavorful.

What type of rice works best?

Jasmine or basmati rice both pair beautifully with this stir-fry, thanks to their aromatic fragrances and fluffy textures that complement the saucy dish perfectly.

Final Thoughts

There is something truly satisfying about coming home to a dish like this Shrimp and Pepper Stir-Fry—fast to make, colorful, and packed with fresh flavor. It’s a recipe you’ll reach for again and again when you want a fuss-free meal that feels genuinely special. I can’t wait for you to try it and add it to your dinner rotation!