Spinach & Fresh Herbs Recipe
If you’re looking for a dish that combines elegance with comfort, this Turkey Roulade stuffed with Brie, Cranberries, Spinach & Fresh Herbs is pure magic on a plate. The fresh spinach & fresh herbs bring a vibrant, earthy brightness that beautifully balances the creamy Brie and the sweet tartness of cranberries, wrapped in tender, juicy turkey breast. It’s a celebration of flavors and textures that’s perfect for a special dinner, yet surprisingly simple to make once you know the secrets to rolling and roasting it just right.
Ingredients You’ll Need
Getting the ingredients right for this roulade sets you up for success. Each item plays a key role, from the seasoning that enhances the turkey’s natural flavor to the fresh spinach & fresh herbs that add a pop of green and a breath of freshness. The balance between creamy, sweet, and savory comes alive through these essential components.
- Turkey breast (2–2.5 lbs, butterflied): The perfect protein base that, when rolled tightly, holds all the stuffing beautifully.
- Olive oil: Used both for seasoning and glazing, it ensures moistness and a glossy finish.
- Salt and black pepper: Simple seasonings that bring out the turkey’s rich flavors.
- Garlic powder and onion powder: These add a subtle depth without overpowering.
- Fresh spinach (1 ½ cups, chopped): A key player providing vibrant color and a mild, leafy texture that complements the richness of the cheese.
- Dried cranberries (½ cup): Their sweet-tart zing cuts through the creamy Brie and turkey, adding bursts of flavor.
- Brie cheese (4 oz, sliced): Offers a luscious, melt-in-your-mouth texture that elevates the stuffing to indulgence.
- Fresh parsley, thyme, and rosemary: These fresh herbs infuse the roulade with aromatic layers—earthy, piney, and slightly peppery notes.
- Honey or maple syrup (2 tbsp): For a glaze that adds sweetness and a beautiful caramelized crust.
- Dijon mustard (1 tbsp): Adds a subtle tang that balances the sweet glaze perfectly.
How to Make Spinach & Fresh Herbs Turkey Roulade
Step 1: Prepare the Turkey
Start by butterflying the turkey breast, laying it out flat so you have an even surface to work with. Pounding it gently to uniform thickness helps the meat cook evenly and makes rolling easier. Season both sides with salt, black pepper, garlic powder, and onion powder, creating a flavor base that complements the fresh spinach & fresh herbs perfectly.
Step 2: Layer the Filling
Spread the chopped fresh spinach evenly over the turkey. Next, place slices of creamy Brie across the spinach, followed by the dried cranberries, which bring delightful pops of tartness. Sprinkle the fresh parsley, thyme, and rosemary generously for an herbal burst that brightens each bite, tying together a filling that’s as flavorful as it is colorful.
Step 3: Roll and Secure
Carefully roll the turkey into a tight log shape, taking care to keep the filling intact and evenly distributed. Tie the roulade securely with kitchen twine to maintain its shape during cooking. This step ensures that every slice will reveal the beautiful layers of spinach & fresh herbs along with cheese and cranberries.
Step 4: Glaze and Roast
Mix honey or maple syrup, Dijon mustard, and olive oil to create a luscious glaze. Brush this over the turkey roulade, which will caramelize beautifully in the oven and add a glossy, slightly sweet finish. Roast at 375°F (190°C) for 45-55 minutes until the internal temperature reaches 165°F (74°C), ensuring the turkey is cooked perfectly juicy.
Step 5: Rest and Slice
Allow the roulade to rest for about 10 minutes after coming out of the oven. Resting lets the juices redistribute, meaning every slice stays moist and tender. Then, remove the kitchen twine and slice into beautiful medallions that showcase the vibrant fresh spinach & fresh herbs nestled inside.
How to Serve Spinach & Fresh Herbs Turkey Roulade
Garnishes
To elevate the presentation, scatter a few extra fresh parsley leaves or thyme sprigs over the sliced roulade. A light drizzle of the reserved glaze or a touch of balsamic reduction adds sophistication and a splash of contrasting flavor that complements the herbal freshness.
Side Dishes
This roulade pairs wonderfully with warm roasted root vegetables or a creamy mashed potato that soaks up every bit of the juices. A crisp, bright salad with citrus or apple slices also works beautifully, enhancing the fresh spinach & fresh herbs with additional layers of texture and brightness.
Creative Ways to Present
For a striking centerpiece, arrange the roulade medallions in a spiral on a large platter surrounded by extra cranberries and fresh herb sprigs. Alternatively, serve slices atop a bed of quinoa or wild rice pilaf to add a wholesome grain element that complements the fresh spinach & fresh herbs and balances the richness of the Brie.
Make Ahead and Storage
Storing Leftovers
Leftover roulade can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the roulade intact while chilling helps maintain moisture, so slice only what you need to enjoy later without drying out the remaining portion.
Freezing
This dish freezes well if wrapped tightly in plastic wrap and then foil, ensuring the flavors and textures are preserved. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently to retain the fresh spinach & fresh herbs’ vibrant taste and appearance.
Reheating
Reheat leftovers gently in a low oven (around 300°F/150°C) to avoid drying out the turkey. Cover loosely with foil to keep moisture in, and warm until heated through. This careful reheating keeps the roulade tender, and the fresh spinach & fresh herbs stay bright and flavorful.
FAQs
Can I use frozen spinach instead of fresh?
While fresh spinach & fresh herbs offer the best flavor and texture, you can use frozen spinach. Just make sure to thaw and squeeze out excess moisture so your roulade doesn’t become soggy.
What if I don’t have kitchen twine?
If kitchen twine isn’t available, you can use toothpicks to secure the roll, or carefully tuck the ends under while roasting, though twine provides the most secure hold and even cooking.
Can I substitute the Brie cheese?
Absolutely! Soft cheeses like Camembert or even cream cheese can work well, keeping the creamy texture. Just remember that the unique flavor of Brie pairs exceptionally well with the fresh spinach & fresh herbs and cranberries.
How do I know when the roulade is fully cooked?
The key is to use a meat thermometer—an internal temperature of 165°F (74°C) ensures the turkey is safely cooked without drying out. Resting after roasting helps lock in the juices.
Can this dish be made ahead for a party?
Definitely! You can prepare and assemble the roulade a day before, keep it refrigerated, and just bake it fresh on the day of your gathering for a beautifully impressive dish with minimal stress.
Final Thoughts
This Turkey Roulade stuffed with Brie, Cranberries, Spinach & Fresh Herbs is a stunning dish that’s as rewarding to make as it is to eat. The fresh spinach & fresh herbs within provide a vibrant freshness that transforms simple ingredients into something truly special. I can’t wait for you to try it and enjoy the beautiful balance of flavors and textures that make this recipe a personal favorite perfect for sharing with friends and family.
