Strawberry Pound Cake with Strawberry Glaze Recipe
The Strawberry Pound Cake with Strawberry Glaze is pure bliss for anyone who loves a burst of berry flavor wrapped in a moist, buttery crumb. Imagine a tender, golden cake, speckled with sweet strawberries and crowned with a dreamy pink glaze—every bite sings with homemade comfort and sunshine. It’s the perfect treat to impress at a brunch, share at a gathering, or just spoil yourself with an afternoon delight. This recipe brings together fresh strawberries and a simple batter, allowing you to fill your kitchen with the irresistible aroma of baking and bright fruit. If you’re ready for a showstopper dessert that still feels like home, it’s time you try this Strawberry Pound Cake with Strawberry Glaze!
Ingredients You’ll Need
What makes this Strawberry Pound Cake with Strawberry Glaze so special is how just a handful of humble ingredients come together for something truly spectacular. Each item plays a key role, whether it’s lending sweetness, tang, or that signature berry hue, so don’t skip out on any of these goodies!
- Unsalted butter: Essential for richness and that classic pound cake texture—make sure it’s fully softened for easy creaming.
- Granulated sugar: Gives the cake its sweet lift and helps the butter create a light, fluffy base.
- Eggs: Binds everything together while adding beautiful structure and moistness.
- Vanilla extract: Just a splash enhances both the cake and glaze, bringing out the strawberries’ sweetness.
- All-purpose flour: The backbone of your cake, giving it that perfect dense-yet-tender crumb.
- Baking powder: Just enough to provide a gentle rise without making the cake airy.
- Salt: Balances the sweetness and deepens the flavors throughout the batter and glaze.
- Whole milk: Keeps the texture luxuriously smooth and moist with every slice.
- Sour cream: Adds creaminess and a little tang, which complements the strawberries beautifully.
- Fresh strawberries: The star of the show—chopped and dried, they add fruity bursts and a lovely natural color.
- Powdered sugar: The base for your glaze, dissolving just right to coat your cake in sweet, glossy pink.
- Strawberry puree: A couple of tablespoons infuse the glaze with real strawberry flavor and an irresistible color.
How to Make Strawberry Pound Cake with Strawberry Glaze
Step 1: Preheat the Oven and Prep Your Pan
First things first: Get your oven preheated to 350°F (175°C). Generously grease and flour your bundt or loaf pan, making sure every curve and edge is covered. This not only helps the cake release easily, but also ensures those beautiful golden edges.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Mixing these separately ensures that the baking powder is evenly distributed (no surprise bites of leavening!). Set this bowl aside—you’ll come back to it soon.
Step 3: Cream Together Butter and Sugar
In a large, separate bowl, beat the softened butter and sugar together until the mixture is pale, fluffy, and almost cloud-like. This process incorporates air, setting you up for a pound cake that’s delicately dense, never heavy.
Step 4: Add Eggs and Vanilla
Crack in the eggs, one at a time, mixing well after each addition. This step prevents your batter from breaking. Stir in the vanilla extract for a fragrant, mellow sweetness that ties everything together.
Step 5: Alternate Adding Wet and Dry Ingredients
Now, switch to a lower mixer speed and add the flour mixture in three parts, alternating with the milk and sour cream. Begin and end with the flour mixture, mixing until just combined. This gentle approach keeps the Strawberry Pound Cake with Strawberry Glaze soft and tender, never tough.
Step 6: Incorporate the Strawberries
Gently fold the chopped, dried strawberries into your batter with a spatula. Drying the strawberries on paper towels beforehand helps keep them from sinking or making the cake soggy—little pops of berry in every bite!
Step 7: Bake the Cake
Scoop the batter evenly into your prepared pan and smooth the top. Bake for 60–70 minutes, or until a skewer poked in the center comes out clean. Let the cake cool in the pan for about 10 minutes, then carefully turn it out onto a wire rack to cool completely. Patience here pays off with a perfectly set crumb.
Step 8: Make the Glaze
In a small bowl, whisk together powdered sugar, strawberry puree, vanilla extract, and a pinch of salt until the glaze is smooth and pourable. If it’s too thick, add an extra splash of puree; if it’s too thin, a tablespoon more sugar will do the trick. This pink drizzle will be the crowning glory of your Strawberry Pound Cake with Strawberry Glaze!
Step 9: Glaze and Serve
Drizzle the strawberry glaze over the fully cooled cake, letting it cascade down the sides. Give it a few minutes to set—then slice, serve, and enjoy all of those sweet, sunny flavors.
How to Serve Strawberry Pound Cake with Strawberry Glaze
Garnishes
Dress up your Strawberry Pound Cake with Strawberry Glaze by scattering fresh strawberry slices, a sprinkle of powdered sugar, or even a few edible flowers on top. If you have a sprig of mint, tuck it alongside a slice for a pop of color. These finishing touches make every serving feel like a little celebration!
Side Dishes
Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. Light salads with fresh basil or mint also contrast beautifully, balancing sweetness with a bit of green brightness. A cold glass of lemonade or a cup of herbal tea rounds out any afternoon refreshment.
Creative Ways to Present
If you’re serving at a party or shower, slice the cake into mini squares or make “pound cake parfaits” layered in glass jars with extra berries and cream. You can even serve thin slices on a dessert platter alongside other fruit cakes for a colorful, irresistible spread. However you slice it, the Strawberry Pound Cake with Strawberry Glaze is sure to steal the show!
Make Ahead and Storage
Storing Leftovers
To keep your Strawberry Pound Cake with Strawberry Glaze fresh, wrap any leftovers tightly in plastic wrap or place in an airtight container. Store at room temperature for up to two days, or in the fridge for up to five days—the flavors develop even more, making that next slice just as dreamy.
Freezing
Want to make this cake ahead of time? Simply wrap the unglazed cake in plastic wrap and then foil, and freeze for up to three months. Thaw overnight in the refrigerator, then bring to room temperature before glazing and serving to preserve maximum flavor and texture.
Reheating
If you like your pound cake slightly warm, just microwave a slice for 10–15 seconds. The glaze will soften and the cake will taste wonderfully fresh, as if just baked. Avoid reheating the entire cake, as this can dry it out—gentle warming is the way to go!
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries if fresh ones aren’t available—just thaw and dry them thoroughly before adding, to prevent extra moisture from affecting the cake’s texture.
My glaze is too runny or too thick. How can I fix it?
If your glaze is too runny, slowly add more powdered sugar, a tablespoon at a time, until it thickens. If it’s too thick, mix in a tiny bit more strawberry puree or a dash of milk to make it pourable again.
Can I bake this pound cake in a loaf pan instead of a bundt?
Absolutely! A standard loaf pan works perfectly—just keep in mind that baking times may vary, so begin checking for doneness around the one-hour mark.
What’s the best way to puree strawberries for the glaze?
Simply blend or mash a handful of ripe strawberries until smooth. For a silky glaze, you can strain out the seeds, but it’s not essential for flavor or color.
How should I store the cake if it’s already been glazed?
Once glazed, store your Strawberry Pound Cake with Strawberry Glaze under a cake dome or in an airtight container at room temperature for a couple of days, or refrigerate to keep it fresh longer. The glaze may become a little softer over time, but the flavor will still shine!
Final Thoughts
If you’re looking for a dessert that’s as gorgeous as it is delicious, this Strawberry Pound Cake with Strawberry Glaze is simply unbeatable. From the juicy pockets of berry to the dreamy, fruit-kissed glaze, every bite feels like a special occasion. Gather your ingredients, invite your favorite people over, and share a slice of something unforgettable—your kitchen will thank you!
