Strawberry Shortcake Recipe
Nothing quite captures the joy of fresh summer flavors like a classic Strawberry Shortcake Recipe. This delightful dessert layers fluffy, tender cake with luscious whipped cream and juicy, sweet strawberries, creating a perfect harmony of textures and tastes. Every bite feels like a warm hug, making it a go-to treat for any occasion, whether you’re celebrating a sunny weekend or simply craving something sweet. The Strawberry Shortcake Recipe is timeless, easy to prepare, and guaranteed to bring smiles around the table.
Ingredients You’ll Need
This Strawberry Shortcake Recipe uses simple, wholesome ingredients that come together beautifully to create a moist cake and perfectly balanced filling. Each component plays a crucial role: the butter and eggs enrich the cake, fresh strawberries add natural sweetness and color, and the whipped cream provides that irresistible lightness.
- All-purpose flour (2 cups/250 g): The base of the cake that provides structure and tenderness when combined with baking powder.
- Baking powder (2 ½ tsp): Your secret to a light, airy cake by helping it rise evenly.
- Salt (½ tsp): Elevates the flavors to prevent the cake from tasting flat.
- Unsalted butter (½ cup/115 g), softened: Adds richness and moisture for a soft crumb.
- Sugar (1 cup/200 g): Sweetens the cake while helping create a tender texture.
- Large eggs (2): Bind the cake together and contribute to its moistness.
- Vanilla extract (1 tsp): Infuses the cake with a warm, aromatic note.
- Whole milk (¾ cup/180 ml): Balances the batter’s consistency and adds moisture.
- Heavy cream (2 cups/480 ml), chilled: Whipped into soft peaks to create the light and fluffy filling.
- Powdered sugar (½ cup/60 g): Sweetens the whipped cream without graininess.
- Fresh strawberries (3 cups), sliced: Juicy, vibrant, and bursting with flavor, these are the star of the filling and topping.
- Sugar for macerating (2 tbsp): Helps strawberries release their natural juices, making them even more luscious.
- Caramel or strawberry syrup: A lovely drizzle that adds extra sweetness and visual appeal.
- Mint leaves and edible flowers (optional): For a fresh, elegant garnish that makes this cake truly special.
How to Make Strawberry Shortcake Recipe
Step 1: Bake the Cake Layers
Preheat your oven to 350°F (175°C) and prepare two 8-inch round pans by greasing and lining them with parchment paper. In one bowl, whisk together all-purpose flour, baking powder, and salt—this dry mix ensures your cake rises perfectly and has a delicate crumb. In a separate mixing bowl, cream the softened butter and sugar until the mixture is light and fluffy; this is key for that tender texture we all love. Then, add the eggs one at a time along with the vanilla extract, blending everything well. Alternate adding the dry ingredients with the whole milk, mixing just until smooth to keep the cake tender. Divide the batter evenly between the pans and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before moving on to the next step.
Step 2: Prepare the Strawberries
This step makes all the difference in flavor! Slice your fresh strawberries and sprinkle them with 2 tablespoons of sugar. Let them sit for about 15 minutes; this simple maceration process draws out the natural juices, creating a sweet, syrupy mixture that will soak into the cake layers beautifully and keep every bite bursting with freshness.
Step 3: Make the Whipped Cream Filling
For irresistibly light whipped cream, chill your heavy cream before whipping. Beat the cream along with the powdered sugar and vanilla extract until soft peaks form. This means the cream holds its shape but still looks smooth and luscious—perfect to spread between your cake layers and dollop on top.
Step 4: Assemble Your Strawberry Shortcake Recipe
Now for the fun part! Carefully slice your cooled cakes horizontally to create 3 or 4 thin layers—this maximizes the number of delicious layers of cake, cream, and strawberry-filled goodness. Place your first cake layer on a serving plate, spread a generous layer of whipped cream, then add a portion of the macerated strawberries, making sure to drizzle some of the sweet juices along with it. For an extra touch of indulgence, drizzle caramel or strawberry syrup on top. Repeat this layering process until all cake layers are used up. Finish by piping or spooning the remaining whipped cream on top, topping with whole strawberries, and optionally garnishing with fragrant mint leaves and pretty edible flowers. The end result is a dessert that’s as beautiful as it is mouthwatering!
How to Serve Strawberry Shortcake Recipe
Garnishes
The finishing touches can transform this classic into a showstopper. Fresh mint leaves add a refreshing contrast that brightens the rich flavors of the cake. Edible flowers not only bring a pop of natural color but also make your dessert look straight out of a gourmet bakery. If you want to add even more flair, a light dusting of powdered sugar or a thin drizzle of caramel syrup can enhance both appearance and taste.
Side Dishes
While the Strawberry Shortcake Recipe delights on its own, pairing it with simple sides like a scoop of vanilla bean ice cream or a fresh fruit salad can turn the experience into a festive occasion. A cup of tea or a chilled glass of sparkling wine complements the sweetness perfectly, making it an excellent choice for brunches or afternoon gatherings.
Creative Ways to Present
Ready to wow your guests? Consider assembling individual strawberry shortcakes in pretty glasses or mason jars for a charming, portable dessert option. Layer the cake, cream, and strawberries multiple times to showcase the vibrant colors through the glass. You can also create mini shortcakes using biscuit or scone bases instead of cake layers for a rustic twist. Whichever way you choose, the Strawberry Shortcake Recipe adapts beautifully to your style and the occasion.
Make Ahead and Storage
Storing Leftovers
If you have any leftover strawberry shortcake, cover it tightly and refrigerate. Because of the whipped cream, it’s best enjoyed within 2 days to maintain freshness and flavor. The strawberries might release some juice, so keep the shortcake on a plate to catch any drips.
Freezing
This strawberry shortcake is best enjoyed fresh, but you can freeze the baked cake layers separately before assembling. Wrap them well in plastic wrap and foil, then freeze for up to 2 months. Thaw layers fully before adding whipped cream and strawberries, so your cake maintains its dreamy texture.
Reheating
Since the assembled cake contains fresh strawberries and whipped cream, reheating is not recommended as it will alter the texture. However, if you freeze and thaw the cake layers separately, you can gently warm them in a low oven for about 10 minutes before assembling to give a fresh-baked feel.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best texture and flavor for this recipe, you can use frozen if fresh are unavailable. Just make sure to thaw and drain them well to avoid excess moisture that might make the cake soggy.
Can I substitute the heavy cream in the whipped cream filling?
Heavy cream is essential for achieving the fluffy texture in this recipe. Light cream or milk won’t whip up the same way. For a dairy-free option, try chilled coconut cream, but this will influence the flavor slightly.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum and adjust baking times as needed. The rest of the recipe remains the same, delivering an equally delicious strawberry shortcake.
How far ahead can I assemble my Strawberry Shortcake Recipe?
Because of the fresh fruit and whipped cream, it’s best to assemble the cake a few hours before serving. Ideally, prepare the layers and filling separately and combine them just before guests arrive to maintain texture and freshness.
What can I do if my whipped cream is too runny?
If your whipped cream isn’t holding peaks, it was likely under-whipped or the cream was not cold enough. Chill your bowl and beaters before whipping, and beat the cream a little longer, stopping as soon as soft peaks form to avoid curdling.
Final Thoughts
If you’re looking for a dessert that combines elegance and comfort in every bite, this Strawberry Shortcake Recipe is your new best friend. It’s straightforward to make, bursting with fresh flavors, and perfect for bringing loved ones together around the table. Once you try it, you’ll understand why it remains a beloved classic year after year. So go ahead, bake it today and enjoy a sweet slice of happiness!
