Stuffed Pears with Brie, Cranberries & Crunchy Pecan Crust Recipe

The delightful combination of sweet, creamy, and crunchy comes alive in these Stuffed Pears with Brie, Cranberries & Crunchy Pecan Crust. Imagine tender pear halves baked to perfection, generously filled with luscious Brie cheese, tangy cranberries, and toasted pecans that add a satisfyingly crisp texture. This dish is a celebration of flavors and textures, perfect for impressing guests or enjoying a cozy night in. Whether served as an elegant appetizer or a charming dessert, it’s sure to become one of your favorite recipes to share.

Ingredients You’ll Need

Gathering the right ingredients is a breeze, and each one plays a vital role in turning simple pears into a gourmet sensation. From the creamy Brie that melts beautifully, to the tart cranberries and the nutty crunch of toasted pecans, these essentials work together to create a wonderfully balanced bite every time.

• 4 ripe but firm pears: The perfect base that softens during baking but holds its shape well.
• 1 tbsp lemon juice: Keeps the pears fresh and prevents browning while adding a bright note.
• 1–2 tsp butter or olive oil: Adds richness and helps the pears develop a golden edge.
• 4 oz (115 g) Brie cheese: Creamy and mild, the star of the filling that melts into pure decadence.
• ¼ cup dried cranberries: Gives a lovely tart contrast and bursts of color.
• 2 tbsp chopped pecans, toasted: Provides that sought-after crunch and nutty flavor.
• 1 tsp honey or maple syrup (optional): A drizzle that enhances natural sweetness and adds depth.
• 2 tbsp additional chopped pecans, toasted: Sprinkled on top for extra texture and visual appeal.
• 1 tsp brown sugar or maple syrup (optional): For a caramelized, crunchy topping that’s irresistible.

How to Make Stuffed Pears with Brie, Cranberries & Crunchy Pecan Crust

Step 1: Preheat Your Oven and Prepare the Pan

Start by setting your oven to 375°F (190°C). This moderate heat lets the pears soften gently without losing their shape. Lightly grease a baking dish to ensure those juicy stuffed pears slide out effortlessly after baking.

Step 2: Prepare the Pears

Slice your pears in half and carefully core them to create perfect little pockets for the filling. Brush each half with lemon juice to keep them looking fresh and prevent browning. Then, lightly coat them with butter or olive oil to add a touch of richness and help them develop a delicate golden hue during baking. Arrange the pears cut side up in your prepared dish, ready for the delicious stuffing.

Step 3: Fill the Pears

Now for the best part—stuffing! Combine small cubes of buttery Brie, tart dried cranberries, and toasted pecans. Spoon the mixture generously into each pear half, filling those natural cups to the brim. For an added layer of flavor, drizzle a little honey or maple syrup over the filling—it complements the cheese and fruit beautifully without overpowering them.

Step 4: Add the Crunchy Pecan Crust

Sprinkle a handful of extra toasted pecans on top of each filled pear half. If you’re craving a sweet crunch, add a pinch of brown sugar or a touch more maple syrup. This topping will caramelize as it bakes, creating a delightful crispy crust that contrasts gloriously with the soft pear and melted Brie.

Step 5: Bake to Perfection

Place your tray in the oven for 15 to 20 minutes. Watch as the pears turn tender and juicy, while the Brie melts to a gooey, golden treasure. The pecan crust will firm up and get beautifully crunchy, making every bite an explosion of textures and flavors.

Step 6: Serve Warm and Enjoy

Once out of the oven, let these beauties cool just enough to handle, then serve warm. They make an exquisite festive appetizer or a stunning dessert. Garnish as you like for that final flourish—think fresh mint leaves or an extra drizzle of honey for that gorgeous shine and flavor boost.

How to Serve Stuffed Pears with Brie, Cranberries & Crunchy Pecan Crust

Garnishes

Adding fresh garnishes truly elevates this dish. A sprinkle of fresh mint or a few delicate thyme leaves complement the rich and fruity filling without overwhelming it. For a bit of extra indulgence, a light drizzle of honey or a sprinkle of flaky sea salt adds the perfect finishing touch. These additions bring freshness and highlight the wonderful balance between sweet and savory.

Side Dishes

These Stuffed Pears shine best when paired with something simple yet complementary. A crisp green salad with a tangy vinaigrette contrasts nicely with their richness. Alternatively, a lightly dressed arugula salad or roasted vegetables make a lovely accompaniment for a sophisticated appetizer course. For a winter gathering, consider serving alongside a warm squash soup to create a comforting and harmonious menu.

Creative Ways to Present

Presentation is your secret weapon for wow factor. Serve each pear half on a petite, rustic wooden board or a bright ceramic plate to make the colors pop. Add small ramekins with extra honey or pecans on the side for guests to customize their bites. For a crowd, arrange several on a large platter dotted with edible flowers for a stunning centerpiece that invites everyone to dive in.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Pears may soften further, so they’re best enjoyed cold or gently reheated. Keep the crunchy pecan topping separate if possible to retain its texture.

Freezing

Because fresh pears tend to become mushy, freezing cooked stuffed pears is not ideal and may affect texture negatively. Instead, consider freezing the filling mixture separately and stuffing fresh pear halves just before baking when you’re ready to serve.

Reheating

Reheat gently in a 325°F (160°C) oven for about 10 minutes to warm through without drying them out. If using a microwave, heat for short bursts and watch carefully to maintain the perfect balance between warm, melty Brie and tender pears. Adding a few extra pecans on top after reheating restores some of the original crunch.

FAQs

Can I use a different type of cheese instead of Brie?

Absolutely! While Brie’s creamy mildness pairs beautifully with pears and cranberries, soft cheeses like Camembert or a mild goat cheese also make excellent substitutes, each bringing a unique flavor twist.

What kind of pears work best for this recipe?

Choose ripe but firm pears such as Bosc or Anjou varieties. They hold their shape well during baking and offer the right balance of sweetness and texture.

Can I make this recipe vegan?

Yes! Swap the Brie for a plant-based creamy cheese alternative and use maple syrup instead of honey. Toast the pecans as usual for that essential crunch.

Is it possible to prepare this dish ahead of time?

You can prepare the pears and filling in advance, store them separately, and assemble right before baking. This helps keep the pecan crust crunchy and flavors fresh.

How do I toast pecans perfectly?

Toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned. Watch closely—they can burn quickly!

Final Thoughts

I cannot recommend these Stuffed Pears with Brie, Cranberries & Crunchy Pecan Crust enough. They bring together sweet, savory, tart, and nutty flavors with a fantastic blend of creamy and crunchy textures that are simply irresistible. Whether you’re aiming to wow your holiday guests or treat yourself to something special, this recipe is as comforting as it is impressive. Give it a go—you won’t be disappointed!