Taco Bell Meximelts Recipe

If you’ve ever craved the coziness of Taco Bell Meximelts while sitting at home in your pajamas, you’re in for a treat! These simple, cheesy handheld delights bring together seasoned beef, melty cheese, and fresh toppings all wrapped tightly in a warm flour tortilla. Whether you’re whipping up a quick weeknight dinner or looking for a nostalgic snack, Taco Bell Meximelts are every bit as satisfying and comforting as you remember from trips through the drive-thru.

Ingredients You’ll Need

The ingredient list for Taco Bell Meximelts is delightfully straightforward, but don’t be fooled: each component is essential to getting that signature flavor and texture. A few thoughtfully chosen items come together for a result that’s far greater than the sum of its parts!

• Ground beef: Choose lean ground beef for richly flavored filling without too much excess fat.
• Taco seasoning: Two tablespoons of your favorite blend brings all the bold Tex-Mex spices that set these Meximelts apart.
• Water: Helps the beef soak up all that delicious seasoning and become saucy and tender.
• Flour tortillas: Go for soft medium-sized tortillas so they fold up snugly around all the good stuff.
• Cheddar cheese: The sharp flavor gives a perfect cheesy punch; shred it fresh for the best melt and flavor.
• Monterey Jack cheese: This creamy cheese adds an extra level of gooeyness to every bite.
• Tomatoes: Dice them small for bursts of freshness that balance out the heartier ingredients.
• Onions: Chopped onions bring crunch and just a hint of bite—don’t skip them!
• Salsa or pico de gallo: Adds brightness, some heat, and a punch of tangy flavor that wakes up the whole wrap.
• Sour cream (optional): A little dab adds creaminess if you love a cool contrast with your cheesy filling.
• Fresh cilantro (optional): Just a sprinkle will bring a pop of color and herbal aroma to every Meximelt.

How to Make Taco Bell Meximelts

Step 1: Brown the Beef

Start by heating a large skillet over medium heat. Add the ground beef and use a spatula to break it apart, letting it brown evenly. You want the beef fully cooked and crumbly before moving to the next step. Don’t rush; this is where those savory flavors begin to build!

Step 2: Season the Meat

Once the beef is perfectly browned, drain off any excess fat to keep your Taco Bell Meximelts from getting greasy. Return the beef to the pan, sprinkle in the taco seasoning, and add half a cup of water. Stir everything together and let it simmer for about five minutes, until the mixture thickens and smells absolutely irresistible.

Step 3: Warm the Tortillas

Soft, pliable tortillas are key to a perfect Meximelt. Either toss them into a dry skillet for a minute on each side or wrap them in foil and warm them briefly in the oven. This makes them supple, keeps them from tearing, and gets them ready to snuggle up around all that goodness.

Step 4: Fill with Cheese and Beef

Lay a warm tortilla flat on your work surface. Pile a generous spoonful of the seasoned beef in the center, then top with a blend of shredded cheddar and Monterey Jack cheese. This duo melts together beautifully and is part of the signature Taco Bell Meximelts charm!

Step 5: Add Fresh Toppings

Now the fun part: scatter on diced tomatoes, chopped onions, and a spoonful of salsa or pico de gallo. If you love a little creamy tang, add a dab of sour cream. These toppings make each bite juicy, zesty, and fresh—just like the Meximelts you remember.

Step 6: Fold and Melt

Fold the sides of the tortilla inward, then roll it up burrito-style to keep all the fillings sealed inside. For that signature oozy cheese, wrap your Meximelts individually in parchment or foil and microwave for about 20 to 30 seconds, or heat them in the oven for a couple minutes until the center is melty and steaming hot.

How to Serve Taco Bell Meximelts

Garnishes

Taco Bell Meximelts are delicious straight off the stovetop, but don’t hesitate to add a shower of freshly chopped cilantro or a little extra salsa on top for color and zing. A wedge of lime on the side is always a welcome touch, and if you love heat, a few jalapeño slices will wake things right up.

Side Dishes

Pair your Taco Bell Meximelts with classic sides like Mexican rice or refried beans for a truly satisfying plate. A crisp salad, corn chips, or even some homemade guacamole make energizing companions that round out the meal and add a little crunch alongside all that melt-in-your-mouth goodness.

Creative Ways to Present

For a party or fun family dinner, slice Meximelts in half and serve on a big platter so everyone can mix and match their favorite toppings and salsas. Stack them high for a build-your-own bar, or tuck smaller slices into lunchboxes for a happy midday surprise. However you present Taco Bell Meximelts, they’re guaranteed to be the star of the show!

Make Ahead and Storage

Storing Leftovers

If you end up with a few extra Taco Bell Meximelts (as unlikely as that sounds), wrap them tightly in foil or airtight containers and store in the refrigerator for up to three days. They keep their flavor beautifully and are perfect for quick lunches or snacks.

Freezing

Taco Bell Meximelts actually freeze wonderfully! After wrapping each one snugly in foil, pop them into a freezer bag. When you’re ready to relive the magic, just thaw overnight in the fridge before reheating. This makes them ideal for meal-prepping your future self will thank you for.

Reheating

To reheat, simply unwrap your Meximelt and microwave for a minute or two until hot and melty, or place in a low oven (about 300°F/150°C) for 10–15 minutes. If you want the tortilla to crisp up a little, pop it in a skillet for a couple of minutes after heating. It’s an instant ticket back to freshly made flavor!

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely, swapping the ground beef for turkey or chicken is a great way to lighten things up or just change the flavor. Just keep an eye on seasoning—leaner meats may need a little extra taco seasoning or even a splash of oil for juiciness.

Do Taco Bell Meximelts work with corn tortillas?

While you certainly can try corn tortillas, the Tex-Mex classic really shines with soft, medium flour tortillas that roll and melt just right. Corn tortillas have a tendency to crack and don’t yield quite the same comforting texture.

What cheeses could I substitute for cheddar and Monterey Jack?

Feel free to get creative! Any good melting cheese works here—think pepper Jack for a little kick, mozzarella for extra pull, or a Mexican blend if you want a mix of flavors. Just be sure they’re shredded so they melt quickly and evenly.

How can I make Taco Bell Meximelts spicier?

Spice lovers, rejoice! Add diced jalapeños to the filling, choose a hot salsa, or sprinkle in some crushed red pepper flakes with the beef and seasoning. Even a dash of hot sauce or chipotle powder stirred in can set your tastebuds tingling.

Can I prep Taco Bell Meximelts in advance for a party?

Definitely! Assemble the Meximelts up to the wrapping stage, keep them covered in the fridge, and when your guests arrive, simply heat until melty. They’re fantastic for feeding a crowd without any stress.

Final Thoughts

Whether you remember them from your late-night Taco Bell runs or are discovering their magic for the first time, Taco Bell Meximelts are pure comfort and flavor. Give this easy recipe a try and bring that melty, cheesy experience to your own kitchen. You might just find they become a new favorite—don’t be surprised if everyone asks for them again!