Tiramisu Crepe Cake Recipe

If you’re searching for a showstopping dessert that combines the timeless flavors of tiramisu with the delicate beauty of layered crepes, let me introduce you to the Tiramisu Crepe Cake. Imagine soft, golden crepes stacked high with luscious mascarpone filling, all kissed with coffee and finished with a generous dusting of cocoa. It’s surprisingly simple to make, yet looks like you spent hours, making it the ultimate crowd-pleaser for celebrations, date nights, or simply to treat yourself.

Ingredients You’ll Need

You may already have most of these ingredients on hand, and each one is truly essential for that unmistakable flavor and texture. Every element plays its part—think tender crepe layers, fluffy mascarpone filling, and that classic hint of coffee. Here’s what you’ll want to gather:

• All-purpose flour: Forms the structure of the crepes, ensuring they’re sturdy yet light.
• Granulated sugar: Adds just the right amount of subtle sweetness to the crepe batter.
• Salt: Balances all the flavors and heightens the overall taste.
• Large eggs: Act as a binder and give the crepes needed richness.
• Milk: Helps loosen the batter, keeping the crepes tender and smooth.
• Vanilla extract: Enhances both the crepe and the filling with a dreamy, aromatic note.
• Unsalted butter, melted: Ensures the crepes stay moist and don’t stick to the pan.
• Mascarpone cheese: The soul of tiramisu, bringing creamy decadence to each bite.
• Heavy cream: Whipped up with the mascarpone for a truly cloud-like filling.
• Powdered sugar: Sweetens and stabilizes the filling without grittiness.
• Coffee liqueur or strong brewed coffee: Infuses every layer with classic tiramisu flavor.
• Unsweetened cocoa powder: The finishing touch for that bold, bittersweet edge.

How to Make Tiramisu Crepe Cake

Step 1: Make the Crepe Batter

Begin by whisking together your flour, sugar, and salt in a large mixing bowl. This helps evenly distribute the dry ingredients. Next, add the eggs and pour in the milk and vanilla extract. Whisk everything together until your batter is smooth and free of any lumps. Finally, stir in the melted butter, which guarantees supple, golden crepes that won’t stick to your pan.

Step 2: Cook the Crepes

Heat a non-stick skillet on medium and lightly grease it. Pour in about 1/4 cup of batter, tilting and swirling the pan so the batter coats the bottom in a thin, even layer. Cook each crepe for 1-2 minutes on the first side until tiny bubbles appear and the edges lift easily, then flip and cook the second side for another minute. Stack the finished crepes on a plate and cover to keep them soft—they’ll be the building blocks of your Tiramisu Crepe Cake!

Step 3: Prepare the Mascarpone Filling

For the dreamy filling, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a bowl until smooth and softly whipped. For that signature tiramisu flavor, gently fold in the coffee liqueur or strong brewed coffee. Resist the urge to overmix—you want a light, spreadable filling that contrasts beautifully with the tender crepes.

Step 4: Assemble the Tiramisu Crepe Cake

Now, the magic happens! Place your first crepe on a serving plate and spread a thin layer of the mascarpone filling on top. Repeat, stacking crepe and filling, until you’ve used them all—save your prettiest crepe for the top. Once the layering’s complete, give your Tiramisu Crepe Cake a gentle press to even out the sides, then cover and refrigerate for at least 2 hours. This chilling time is key for setting the cake and letting the flavors mingle.

Step 5: Finishing Touches

Just before serving, dust the top of your Tiramisu Crepe Cake generously with unsweetened cocoa powder. This last step is what gives the cake its classic tiramisu look and just the right hint of chocolatey bitterness to balance the sweetness.

How to Serve Tiramisu Crepe Cake

Garnishes

For a stunning finish, a fine mesh sieve is your best friend. Dust extra cocoa powder over the top just before bringing it to the table. If you’re feeling fancy, decorate with a few chocolate curls or chocolate-covered espresso beans for extra flair and crunchy contrast.

Side Dishes

This cake shines solo but pairs beautifully with fresh berries or a simple berry compote—the tartness balances the rich filling perfectly. If you’d like something more indulgent, a scoop of vanilla gelato on the side turns dessert into an event.

Creative Ways to Present

For special occasions, slice and plate each piece with a drizzle of chocolate sauce or an artful swirl of extra coffee liqueur. Individual mini-cakes are also stunning—use a ring mold to cut out circles from your stacked crepe cake and create adorable single-serve desserts.

Make Ahead and Storage

Storing Leftovers

Store any leftovers of your Tiramisu Crepe Cake in an airtight container in the refrigerator. It will stay perfectly fresh (and arguably taste even better!) for up to three days, as the flavors meld even more beautifully overnight.

Freezing

If you want to keep your Tiramisu Crepe Cake for longer, you can freeze it! Wrap individual slices in plastic wrap and a layer of aluminum foil. Freeze for up to one month, then thaw overnight in the fridge when you’re ready to enjoy.

Reheating

This cake is best served cold, straight from the fridge, as you would traditional tiramisu. It’s not designed for reheating, but if you prefer a slightly softer bite, let it sit at room temperature for 10-15 minutes before serving.

FAQs

Can I make the crepes ahead of time?

Absolutely! You can make the crepes up to two days in advance. Stack them with a piece of parchment paper in between, cover them well, and refrigerate until you’re ready to assemble your Tiramisu Crepe Cake.

Can I use regular cream cheese instead of mascarpone?

While cream cheese can substitute in a pinch, mascarpone is what gives a true tiramisu its rich and authentic flavor. If you do use cream cheese, let it come to room temperature and beat until smooth for the best texture.

What’s the best way to slice Tiramisu Crepe Cake cleanly?

A sharp, thin knife does the trick! For extra clean slices, run the knife under hot water and wipe it dry between each cut. This keeps every layer looking picture-perfect.

Can I make it without coffee liqueur?

Definitely—simply use strong brewed coffee in the filling if you prefer to skip the alcohol. The Tiramisu Crepe Cake will still be packed with coffee flavor, just without the kick.

How can I make this gluten free?

You can swap the all-purpose flour for your favorite gluten-free flour blend. Just keep an eye on the consistency of your batter, as some blends absorb more liquid than others. The results can be just as light and delicious.

Final Thoughts

I can’t wait for you to gather your loved ones and share this incredible Tiramisu Crepe Cake. It’s a culinary adventure that brings together familiar flavors in a totally new way—surprisingly simple, always impressive, and endlessly delicious. Give it a try, and watch it become a new tradition in your kitchen!