Velvet Earl Grey Layer Cake Recipe

There is something utterly enchanting about the Velvet Earl Grey Layer Cake that makes it an unforgettable treat for any occasion. This cake captures the delicate, fragrant essence of Earl Grey tea, infusing it into a luxuriously soft, velvety sponge that melts in your mouth. The subtle citrus notes from lemon zest in the frosting add brightness while the creamy layers bring everything together in harmony. Whether you are sharing it with close friends or enjoying a quiet moment with your favorite cup of tea, this Velvet Earl Grey Layer Cake promises a dessert experience that is both sophisticated and comfortingly familiar.

Ingredients You’ll Need

Each ingredient in this Velvet Earl Grey Layer Cake plays a crucial role, coming together simply but perfectly to create a cake that’s wonderfully tender, flavorful, and light. From the butter’s rich creaminess to the fragrant burst of Earl Grey tea, every component enhances the final masterpiece.

• All-purpose flour (2½ cups): Provides structure and a tender crumb when combined with the right moisture.
• Granulated sugar (1½ cups): Adds sweetness and helps to create a light, fluffy texture.
• Unsalted butter, softened (1 cup): Gives richness and a smooth, velvety mouthfeel to the cake layers.
• Large eggs (4): Bind ingredients and contribute to the cake’s airy lift and moistness.
• Whole milk (1 cup): Must be gently infused with Earl Grey tea to carry that subtle bergamot flavor throughout.
• Earl Grey tea leaves (2 tablespoons): The star ingredient that imparts the iconic floral, citrusy aroma and taste.
• Baking powder (2 teaspoons): Essential for helping the cake rise beautifully and stay light.
• Vanilla extract (1 teaspoon): Enhances the cake’s overall flavor and adds depth.
• Salt (½ teaspoon): Balances the sweetness and enhances all the other tastes.
• Powdered sugar (2½ cups): The base for a silky, sweet frosting.
• Heavy cream (½ cup): Whipped into the frosting to add fluffiness and richness.
• Lemon zest (1 teaspoon): Provides a bright, fresh contrast, lifting the flavors of the tea and butter.

How to Make Velvet Earl Grey Layer Cake

Step 1: Prepare the Earl Grey Milk Infusion

Start by warming the whole milk gently until it just begins to steam. Then, add the Earl Grey tea leaves and let them steep for about 10 minutes. This process allows the fragrant bergamot notes to infuse the milk deeply. Once steeped, strain the leaves out and set the milk aside to cool completely. This tea-infused milk will be the magic that flavors the cake in a subtle yet unforgettable way.

Step 2: Mix the Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter together with the granulated sugar until the mixture is light, creamy, and fluffy. This step is key for creating an airy cake texture, as it incorporates air that helps the layers rise beautifully during baking.

Step 3: Incorporate the Eggs and Flavors

Add the eggs one at a time, beating carefully after each addition to ensure a smooth batter. Then stir in the vanilla extract along with the cooled Earl Grey-infused milk, folding everything together evenly. This combination is where your cake batter starts to transform, blending sweetness, creaminess, and that signature Earl Grey aroma.

Step 4: Combine Dry Ingredients and Mix Gently

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, stirring just until everything is combined. Overmixing here can make the cake tough, so aim for a light and gentle fold to maintain the tender crumb.

Step 5: Bake the Cake Layers

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter. Divide the batter evenly between the pans, smoothing the tops. Bake for 25 to 30 minutes until the cakes are golden and a toothpick inserted in the center comes out clean. Let them cool for 10 minutes in their pans before transferring to wire racks to cool completely. Cooling fully is important before frosting to keep your layers flawless.

Step 6: Prepare the Lemon Zest Frosting

For the luscious frosting, beat together the powdered sugar, heavy cream, and lemon zest until smooth and fluffy. The frosting should have a creamy texture that complements the tender cake while the lemon zest adds that refreshing zing to balance the sweet and floral flavors.

Step 7: Assemble the Velvet Earl Grey Layer Cake

Once the cake layers have cooled completely, spread a generous layer of frosting on the first cake layer, then place the second layer on top. Finish by covering the entire cake, including the sides, with the remaining frosting. The result is an elegantly frosted cake ready to wow everyone at your table.

How to Serve Velvet Earl Grey Layer Cake

Garnishes

To elevate your Velvet Earl Grey Layer Cake visually and flavor-wise, consider garnishing with delicate edible flowers like violets or lavender buds that echo the tea’s floral notes. A light dusting of finely chopped candied lemon peel or a sprinkle of finely ground Earl Grey tea powder on top adds both charm and an extra layer of vibrant flavor.

Side Dishes

This cake pairs perfectly with a simple cup of Earl Grey tea or a light citrus-infused tea to complement the flavors inside. For a more indulgent experience, serve with a dollop of freshly whipped cream or a small bowl of berry compote on the side which adds balance and a burst of juicy freshness.

Creative Ways to Present

If you want to get creative, slice the Velvet Earl Grey Layer Cake into individual mini-cakes or cupcakes for a party spread that feels personal and boutique. You can also add a drizzle of lemon glaze for extra shine or arrange thin lemon slices and tea leaves artistically around the serving plate for a sophisticated touch.

Make Ahead and Storage

Storing Leftovers

To keep your Velvet Earl Grey Layer Cake fresh and moist, store it covered tightly with plastic wrap or in an airtight cake container at room temperature for up to two days. After that, refrigerate it to preserve the frosting and prevent spoilage while maintaining flavor.

Freezing

You can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and then foil to avoid freezer burn. When ready to enjoy, thaw in the fridge overnight and then add your frosting. Frozen cake layers maintain their quality well for up to one month.

Reheating

Since this cake is meant to be enjoyed cool or at room temperature, reheating is best avoided. If you prefer a warm taste, try gently warming a single slice in the microwave for about 10 seconds—just enough to soften the frosting slightly, but not melt it.

FAQs

Can I use Earl Grey tea bags instead of loose leaves?

Absolutely! Use two to three Earl Grey tea bags to steep the milk instead of loose leaves, just make sure to adjust steeping time to avoid bitterness and always strain well for a smooth infusion.

Is there a substitute for heavy cream in the frosting?

If you don’t have heavy cream on hand, full-fat coconut cream can be a great dairy-free alternative that whips nicely and complements the flavors beautifully.

How long does the Velvet Earl Grey Layer Cake stay fresh?

When stored properly in an airtight container, this cake stays fresh for up to 3-4 days in the refrigerator, but it’s best enjoyed within the first two days for optimal texture and flavor.

Can I make this cake gluten-free?

Yes, by swapping out the all-purpose flour for a gluten-free flour blend that includes a binding agent, you can create a gluten-free version; just be mindful the texture might vary slightly.

What’s the best way to slice this layer cake?

For clean, neat slices, chill the cake slightly to firm up the frosting and use a sharp serrated knife. Wipe the blade clean between cuts to keep each slice looking beautiful.

Final Thoughts

If you are searching for a cake that feels both elegant and cozy, indulgent yet light, the Velvet Earl Grey Layer Cake is an absolute must-try. It’s a celebration of subtle flavors and delicate textures that invites you to slow down and enjoy every bite. I truly hope you make this cake soon and experience the simple joy of the perfect tea-infused treat shared with loved ones or savored in a peaceful moment just for yourself.