Warm Burrata & Garlic Roasted Veggie Skillet Recipe

If you’re craving a dish that feels cozy, vibrant, and effortlessly elegant, the Warm Burrata & Garlic Roasted Veggie Skillet is about to become your new favorite. This recipe brings together tender roasted vegetables infused with aromatic garlic, crowned by a luscious ball of creamy burrata cheese that melts beautifully warm. It’s the perfect balance of comfort and freshness in every bite, making it a show-stopping yet simple dish to prepare any night of the week.

Ingredients You’ll Need

The beauty of the Warm Burrata & Garlic Roasted Veggie Skillet lies in its simplicity and the extraordinary flavors that each fresh ingredient contributes. From the juicy burst of cherry tomatoes to the silky softness of burrata, every element is essential to creating that irresistible harmony on your plate.

• Cherry tomatoes (1 cup, halved): Their natural sweetness and juiciness add bright pops of color and flavor.
• Zucchini (1, sliced): Provides a tender, slightly crisp texture, perfect for roasting.
• Red bell pepper (1, diced): Adds a subtle sweetness and vibrant red hue that livens up the skillet.
• Yellow squash (1, sliced): Brings a mild flavor and beautiful golden shades that complement the other veggies.
• Garlic (3 cloves, minced): Essential for infusing the dish with a fragrant, savory undertone.
• Olive oil (2 tbsp): Helps roast the veggies to tender perfection while imparting rich, fruity notes.
• Salt and pepper (to taste): Simple seasonings that enhance all the flavors.
• Burrata cheese (1 ball): The crowning glory, creamy and melty, it adds indulgent richness.
• Fresh basil (1 tbsp, chopped): A fresh, herbaceous garnish that brightens every bite.
• Balsamic glaze (for drizzling): Provides a sweet-tart contrast that pulls the whole dish together.

How to Make Warm Burrata & Garlic Roasted Veggie Skillet

Step 1: Preheat and Prepare the Veggies

Start by preheating your oven to 400°F (200°C). While it’s warming up, toss your cherry tomatoes, zucchini, red bell pepper, yellow squash, and minced garlic in olive oil, salt, and pepper. This simple coating ensures every vegetable bites into juicy, savory flavor as it roasts to tender perfection.

Step 2: Roast the Vegetables

Spread the veggie mixture evenly in an oven-safe skillet or pan. Pop it into your preheated oven and roast for 20 to 25 minutes. During this time, the garlic aromatics mingle beautifully with the natural sugars in the veggies, creating just the right amount of caramelization that gives the dish irresistible depth.

Step 3: Add Burrata and Finish

Once the vegetables are tender and golden, pull the skillet from the oven. Place the ball of burrata right in the center—its warmth will let it soften perfectly against the hot veggies. Drizzle balsamic glaze over both the cheese and roasted vegetables for a luscious glaze that adds tang and sweetness in every mouthful.

Step 4: Garnish and Serve

Finally, sprinkle fresh chopped basil over the top. The fresh herbaceous notes add a beautiful contrast and a burst of color that makes the Warm Burrata & Garlic Roasted Veggie Skillet as pretty as it is delicious. Serve it straight from the pan with some crusty bread to soak up every last bit.

How to Serve Warm Burrata & Garlic Roasted Veggie Skillet

Garnishes

Freshly torn basil leaves or a sprinkle of microgreens elevate this dish beautifully. A pinch of crushed red pepper flakes can add a tempting hint of heat, while a light drizzle of extra virgin olive oil just before serving adds an extra layer of richness that feels indulgent yet fresh.

Side Dishes

This skillet shines as a warm, standalone dish, but pairing it with crusty artisan bread makes for an ideal combination that lets you savor every drip of burrata and roast. For a more substantial meal, add a simple green salad dressed with lemon vinaigrette or some roasted potatoes for hearty comfort.

Creative Ways to Present

Try serving the Warm Burrata & Garlic Roasted Veggie Skillet family-style on a rustic wooden board for a charming, casual vibe. Alternatively, plate each serving individually with a drizzle of extra balsamic glaze artfully swirled around the edges—perfect for a dinner party that impresses without the stress.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The roasted veggies will keep beautifully for up to three days, though letting the burrata sit too long isn’t ideal, so consider adding fresh cheese when reheating.

Freezing

Because of the fresh cheese, freezing this dish is not recommended as burrata’s texture and creaminess won’t hold up well. It’s best enjoyed fresh or refrigerated for a short period.

Reheating

Gently reheat your warmed veggies in a skillet over medium-low heat to retain their texture. Add a fresh ball of burrata on top just before serving to recapture that luxurious creaminess that makes this skillet so special.

FAQs

Can I use other vegetables in this recipe?

Absolutely! Feel free to swap in any of your favorite seasonal vegetables like asparagus, mushrooms, or eggplant. Just keep roasting times in mind to ensure all veggies become tender and caramelized.

Is fresh garlic necessary for the Warm Burrata & Garlic Roasted Veggie Skillet?

Fresh garlic truly makes a difference, providing that bright, aromatic flavor that infuses the vegetables as they roast. Garlic powder wouldn’t deliver the same depth or freshness.

What if I can’t find burrata cheese?

You can substitute fresh mozzarella or even a creamy ricotta cheese, but the signature creaminess and delicate texture of burrata is what gives this skillet its special wow factor.

Can this dish be served cold or at room temperature?

While it’s best served warm for that melty burrata and roasted aroma, you can enjoy leftovers at room temperature for a Mediterranean-inspired salad twist — just add a drizzle of olive oil and a sprinkle of fresh herbs.

How important is the balsamic glaze?

The balsamic glaze is key to balancing the creaminess and sweetness of the dish with a tangy kick. If you don’t have a glaze, you can reduce balsamic vinegar to a syrupy consistency or simply drizzle good quality aged balsamic vinegar over.

Final Thoughts

There’s something undeniably comforting yet elegant about the Warm Burrata & Garlic Roasted Veggie Skillet that makes it a joy to cook and even more delightful to eat. Whether you’re serving it for a casual lunch or an intimate dinner, it promises vibrant flavors, creamy textures, and a touch of homemade magic that feels like a warm hug on a plate. Give it a try and watch it quickly become a go-to recipe you’ll want to share with everyone you know.