with Warm Brie Fondue & Garlic Herb Oil Recipe

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If you are searching for a truly indulgent comfort food that feels both elegant and cozy, these Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil are an absolute revelation. The crisp, golden edges of tender Yukon gold potatoes pair perfectly with the luscious, creamy Brie fondue that envelops every bite in velvety richness. Meanwhile, the bright, aromatic garlic herb oil adds a fresh, herbaceous note that lifts this dish into something truly special. This recipe is one of those rare gems where simple ingredients come together to create a spectacularly flavorful experience you’ll want to savor again and again.

Ingredients You’ll Need

The magic of this recipe lies in its simplicity. Each ingredient serves a purpose, bringing texture, depth, or an irresistible aroma that makes every bite unforgettable.

• Baby Yukon gold potatoes: Their creamy interior and thin skins crisp up beautifully when smashed and roasted.
• Olive oil: Adds richness and helps the potatoes reach that perfect golden crunch.
• Salt, black pepper, and garlic powder: Basic seasonings that punch up the savory flavors of the potatoes.
• Brie cheese: Creamy, mild, and decadent, it melts into a silky fondue that envelops the potatoes with luxury.
• Whole milk and heavy cream: Create the smooth and luscious base for the brie fondue.
• Garlic clove: Provides a subtle warm garlicky essence both in the fondue and the herb oil.
• Fresh parsley and thyme: Herbs that bring bright, fresh notes to the garlic herb oil.

How to Make with Warm Brie Fondue & Garlic Herb Oil

Step 1: Boil the Potatoes

Start by placing your baby Yukon gold potatoes in a large pot and cover them with salted water. Boiling the potatoes until fork-tender, around 15 to 20 minutes, ensures they have that soft, creamy interior essential for smashing. Once they’re perfectly cooked, drain them well and let them steam dry for 5 minutes—this step helps them crisp up beautifully in the oven later.

Step 2: Smash and Roast

Preheat your oven to 425°F (220°C) while the potatoes cool slightly. Then, arrange the boiled potatoes on a parchment-lined baking sheet. Using the bottom of a glass, gently press each potato to flatten it just enough to create more surface area for golden crispiness. Brush each potato generously with olive oil, then sprinkle with salt, pepper, and garlic powder. Bake for about 20 to 25 minutes until they’re gloriously golden and crispy around the edges—you’ll fall in love with the texture!

Step 3: Prepare the Warm Brie Fondue

In a small saucepan set over low heat, combine the cubed Brie cheese (with rind removed for a smooth finish), whole milk, heavy cream, and minced garlic. Stir continuously as the cheese slowly melts to create a silky, creamy fondue. Be patient and keep the heat low to avoid separating. Once smooth, season lightly with salt and black pepper. Keep the fondue warm and ready for serving.

Step 4: Make the Garlic Herb Oil

In a small bowl, whisk together olive oil, finely grated garlic, freshly chopped parsley, thyme leaves, and a pinch of salt. This fragrant garlic herb oil is the perfect finishing touch, adding a vibrant herbal brightness and a gentle garlicky kick that complements the richness of the potatoes and Brie fondue beautifully.

Step 5: Assemble and Serve with Warm Brie Fondue & Garlic Herb Oil

Place your crisp smashed potatoes onto a serving platter, then spoon the warm Brie fondue generously over the top or serve it on the side for dipping. Drizzle the garlic herb oil over everything right before serving to keep its fresh vibrancy intact. Serve immediately while the potatoes are still warm and crispy. This dish is as satisfying as it is sophisticated—every bite feels like a warm hug.

How to Serve with Warm Brie Fondue & Garlic Herb Oil

Garnishes

Adding fresh herbs like extra parsley or thyme sprigs can brighten the plate visually and add an herbal aroma that enhances the garlic herb oil’s flavors. A light sprinkle of flaky sea salt over the potatoes just before serving can also amp up the crunch and seasonings perfectly.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed with lemon vinaigrette to provide a refreshing contrast to the rich Brie fondue. Roasted or grilled vegetables, such as asparagus or Brussels sprouts, also offer a healthy balance, making for a thoughtfully rounded meal.

Creative Ways to Present with Warm Brie Fondue & Garlic Herb Oil

For a party, you could serve these potatoes in mini cast-iron skillets or rustic wooden boards, allowing guests to dip the potatoes into the fondue at their leisure. Alternatively, setting up a dipping station with the fondue warmed in small crock pots alongside little bowls of garlic herb oil invites fun communal sharing that’s perfect for casual gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover smashed potatoes and Brie fondue stored separately in airtight containers in the refrigerator. The potatoes will hold their texture reasonably well, while the fondue may firm up but re-melts beautifully.

Freezing

While it’s best to enjoy this dish fresh, you can freeze the smashed potatoes alone. Spread them on a tray to freeze individually before transferring to a freezer bag. Fondue does not freeze well due to its delicate texture and is better made fresh.

Reheating

Reheat the potatoes in a hot oven (about 400°F / 200°C) to bring back their crispiness. Warm the Brie fondue gently in a small saucepan over low heat, stirring often to smooth it out again. Drizzle the garlic herb oil fresh before serving to maintain its vibrancy.

FAQs

Can I use other types of potatoes for this recipe?

Yes! While baby Yukon gold potatoes are ideal for their creamy texture and beautiful color, you can try red potatoes or fingerlings for a slightly different but equally delicious result.

Is Brie the only cheese option for the fondue?

Brie works beautifully for its meltability and mild flavor, but you could substitute Camembert or a mild goat cheese for a slightly different taste. Just be mindful to remove rinds if they are too tough.

Can I prepare this dish for a crowd?

Absolutely! This recipe scales up easily. Just make sure you have a large enough baking sheet and multiple pots for boiling the potatoes. You might want to prepare the fondue and garlic herb oil in larger batches as well.

How long can I keep the garlic herb oil?

The garlic herb oil is best used fresh within 1 to 2 days for maximum flavor and aroma. Store it in the refrigerator in a sealed container, then gently bring it back to room temperature before serving.

Is this recipe suitable for vegetarians?

Yes, this dish is perfectly vegetarian-friendly. The Brie fondue, potatoes, and herb oil contain no meat products, making it a delightful option for plant-loving friends and family.

Final Thoughts

Making Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil is like gifting yourself a plateful of comfort and sophistication all at once. The harmony of crispy potatoes, smooth, melty cheese, and fragrant herb oil is simply irresistible. I truly hope you give this recipe a try and fall in love with every luscious bite just as I have.

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